FOH PERFORMANCE CONSULTING
Professional staff training & bar workflow optimization, available across western and central Canada.
Running a restaurant or bar is chaos when your front-of-house isn’t operating at the level your guests expect.
Slow service, inconsistent standards, missed upsells, confused staff, and disorganized bar flow cost you thousands every month — and destroy your reputation.
We fix that.
We provide on-site FOH training and bar workflow consulting for restaurants, bars, lounges, breweries, cafés, and event venues across Alberta, Saskatchewan, Manitoba, & Ontario.
Whether you’re opening a new location or trying to tighten up an existing team, we bring structured, high-impact training that transforms service from “bare minimum” to professional, fast, and consistent.
What We Do
Front-of-House Staff Training
Hands-on training that teaches your team:
• Proper service flow & table management
• Guest communication & upselling
• Pacing service during high-volume nights
• Professional steps of service
• Handling complaints & difficult guests
• Increasing average spend per guest
• Menu & drink knowledge basics
• Confidence, consistency, and speed
Your team will learn how to actually serve — not just
“take orders.”
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Bar Workflow Optimization
A bar can make or break your entire business. we evaluate and restructure your bar setup to maximize speed and reduce waste.
Includes analysis of:
• Bar layout & traffic flow
• Speed rails, prep stations & garnish placement
• Pour consistency & waste control
• Ticket management
• Batching systems
• Cocktail execution
• Staff movement efficiency
(yes — the literal steps they take)
Faster bar + lower waste = more profit.
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Mystery Guest Audit
We visit as a customer before training your team.
You get a full written assessment on:
• Service gaps
• Staff communication issues
• Table pacing
• Bar quality & consistency
• Menu knowledge
• Guest experience
• Opportunities to improve or upsell
• Operational bottlenecks
This gives you a real, unbiased view of what guests experience.
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Menu & Cocktail Program Review
We identify:
• Slow-to-execute items
• Unprofitable cocktails
• Poorly priced drinks
• Items that cause bottlenecks
• Opportunities for batching or simplification
• Presentation gaps
If needed, we can help rework or modernize your drink offerings to create a more profitable, cohesive menu.
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Hiring, Onboarding & Systems
If your FOH feels disorganized, the problem isn’t just your staff — it’s also your systems.
We create or refine:
• FOH manuals
• Opening/closing checklists
• Bar prep systems
• Service scripts
• Training procedures
• Manager guidelines
• Staff accountability tools
Your team will know exactly what to do — and how to do it.
WHY RESTAURANTS AND BARS HIRE US
Because we're not a corporate “theory-only” consultant.
We work hands-on with your actual team, in your actual space, during real service conditions.
We bring:
• Years of bar, event, and hospitality experience
• Staff training expertise
• High-volume workflow knowledge
• A direct, efficient, results-first approach
• A proven system-focused method
If your staff are inexperienced, inconsistent, overwhelmed, or lacking confidence, we turn that around — fast.
WHERE WE WORK
We provide on-site consulting & training in:
British Columbia
Alberta
Saskatchewan
Manitoba
Ontario
Travel-based work across provinces is available year-round.
PRICING
Every venue is different, but typical consulting packages include:
Half-Day Training
Starting at $350
Full-Day Consulting & Training
Starting at $650
Multi-Day FOH Systems Overhaul
Custom packages from $1,500–$4,500 depending on size and complexity.
Travel fees apply.
BOOKING & AVAILABILITY
If your restaurant or bar needs:
Faster service
Higher guest satisfaction
A more confident team
Better flow behind the bar
Less waste
Higher revenue
Then your business is ready for FOH Consulting.
Click below to request availability and an initial assessment.